This course is designed for anybody working in an environment in which food is prepared, cooked and handled. Use as a self-study training package for all food handlers in your business.
Course content
The course covers all aspects of the syllabus in 6-9 hours of training and splits the teaching into 10 easy-to-manage modules.
Subjects covered:
- Introduction to food safety
- Microbiological hazards
- Food poisoning and its control
- Contamination hazards and controls
- HACCP from delivery to service
- Personal hygiene
- Food premises and equipment
- Food pests and pest control
- Cleaning and disinfection
- Food safety enforcement
With high levels of interactivity to put the fun into subjects that some may find difficult, realistic problem scenarios to make the course attractive and informative.
Only cover what you need to know
Knowledge assessments in the form of a multiple-choice quiz, will assess the learner's knowledge of the whole course or individual modules. This helps to speed up learning by allowing students to skip over parts of the course they already have a full understanding of.
Cost
This training costs £32 per person.
Processing your online training request can take up to five working days. Contact us if you do not receive further correspondence from us.
This course is also offered in a classroom setting: Level 2 Award in Food Safety in Catering (classroom course).
Privacy policies
We will only use your information for the purposes of training and certification. Read our privacy notice to find out more.
We’ll share your information with the accrediting body, Highfield, and you’ll need to share some when booking with Eventbrite. Both will handle your data in line with their privacy policies.
